Kona Blend Coffee

Our signature house-blend roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds.

Due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with arabica coffee beans from worldwide and high-quality coffee producers countries: Colombia and Brasil, whose flavours profiles enhance the Kona coffee flavour notes.

What makes our Kona blend coffee different? Our blend contains 25% of single-estate Kona coffee blended with Colombian and Brazilian coffee. (What you will find in the market is only 10% of Kona beans blended with others).

Forget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day!
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• Flavour notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds.
• Roast Level: Medium Roast
• Producer: Honolulu Coffee
• Country: Hawaii, Colombia, Brazil
• Region: Cook District of Kona
• Process method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds.
• Elevation: Our farm is 2,200-2,600 feet in elevation