100% Kona Coffee

Imagine starting your day with a cup of pure Hawaiian coffee, smooth and well-balanced with vanilla and milk chocolate notes.

What makes Kona Coffee so unique? The short answer is full-bodied, pleasing flavour and distinct aroma, all resulting from the weather conditions where it grows (only two volcanoes on the Big Island), plus the careful process of the coffee. 

Tropical rain showers, and natural shade provided by afternoon clouds create the ideal growing conditions for one of the rarest coffees in the world. Only ripe coffee cherries are meticulously hand-picked, wet-processed, and sun-dried on our farm. This process results in a premium Hawaiian coffee cup, rich, smooth, and simply tasty!

Fortunately, you do not need to be in Hawaii to enjoy the best Kona coffee! It is a must-try as it will give you an unforgettable experience.

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• Flavour notes: vanilla and milk chocolate.
• Roast Level: Medium Roast
• Producer: Honolulu Coffee
• Country: Hawaii
• Region: Cook District of Kona
• Process method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds.
• Elevation: Our farm is 2,200-2,600 feet in elevation