{"title":"Home page","description":null,"products":[{"product_id":"kona-blend-coffee","title":"Kona Blend Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eOur signature house-blend roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with arabica coffee beans from worldwide and high-quality coffee producers countries: Colombia and Brasil, whose flavours profiles enhance the Kona coffee flavour notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eWhat makes our Kona blend coffee different? Our blend contains 25% of \u003cmeta charset=\"utf-8\"\u003esingle-estate Kona coffee blended with Colombian and Brazilian coffee. (What you will find in the market is only 10% of Kona beans blended with others).\u003cbr\u003e\u003cbr\u003eForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e________________________________________________________________\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eFlavour notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eRoast Level: Medium Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eProducer: Honolulu Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eCountry: Hawaii, Colombia, Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eRegion: Cook District of Kona\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}'\u003eElevation: Our farm is 2,200-2,600 feet in elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e________________________________________________________________\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"7 oz (200 g)","offer_id":39630947877035,"sku":"","price":42.0,"currency_code":"CAD","in_stock":true},{"title":"12 oz (340g)","offer_id":39630947975339,"sku":"","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/products\/EA3B1CE2-9032-45B9-A1D7-F387383C40F7.jpg?v=1671481291"},{"product_id":"100-kona-coffee","title":"100% Kona Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eImagine starting your day with a cup of pure Hawaiian coffee, smooth and well-balanced with vanilla and milk chocolate notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWhat makes Kona Coffee so unique? The short answer is full-bodied, pleasing flavour and distinct aroma, all resulting from the weather conditions where it grows (only two volcanoes on the Big Island), plus the careful process of the coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTropical rain showers, and natural shade provided by afternoon clouds create the ideal growing conditions for one of the rarest coffees in the world. Only ripe coffee cherries are meticulously hand-picked, wet-processed, and sun-dried on our farm. This process results in a premium Hawaiian coffee cup, rich, smooth, and simply tasty!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFortunately, you do not need to be in Hawaii to enjoy the best Kona coffee! It is a must-try as it will give you an unforgettable experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e________________________________________________________________\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlavour notes: vanilla and milk chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoast Level: Medium Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProducer: Honolulu Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCountry: Hawaii\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion: Cook District of Kona\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: Our farm is 2,200-2,600 feet in elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e________________________________________________________________\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"7 oz (200 g)","offer_id":39631072919723,"sku":"","price":72.0,"currency_code":"CAD","in_stock":true},{"title":"12 oz (340g)","offer_id":39631072952491,"sku":"","price":98.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/products\/100Konacoffee.jpg?v=1671491535"},{"product_id":"peaberry-kona-coffee","title":"Peaberry Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“The Finest Kona Coffee”, our most outstanding Hawaiian coffee. The perfect cup to start your day, or as an indulgent treat to enjoy after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou’re truly in for a treat with our Peaberry coffee. Its single bean is denser and more flavorful than most coffees; every sip will give you intense notes of milk chocolate, sweet spice, raw honey, and hints of mixed berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhy is Peaberry coffee so unique? Coffee cherries typically produce two half-oval-shaped beans per cherry. During the Peaberry growing process, the beans naturally fuse into one small, dense, oval-shaped bean. That single coffee bean retains even more nutrients from the cherry that typically has to provide for two seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePeaberry is a very rare bean and accounts for only 1% of the total crop. Its cost reflects its rarity, incredible taste, and the complex sorting process that farms must go through to bring the coffee to market. Our premium Hawaiian coffee is thought to offer a richer taste profile for those who value outstanding coffee moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt's a well-worthed experience that coffee home brewers love. Be one of them!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e________________________________________________________________\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eFlavour notes: lighter-bodied with subtle \u003cmeta charset=\"utf-8\"\u003esweetness and hints of mixed berries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eRoast Level: Medium Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eProducer: Honolulu Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eCountry: Hawaii\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eRegion: Cook District of Kona\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eElevation: Our farm is 2,200-2,600 feet in elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e________________________________________________________________\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"7 oz (200 g)","offer_id":39631101001899,"sku":"","price":82.0,"currency_code":"CAD","in_stock":false},{"title":"12 oz (340g)","offer_id":39631101034667,"sku":"","price":108.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/products\/PeaberryCanada.jpg?v=1671485111"},{"product_id":"shaka-blend","title":"Shaka Blend","description":"\u003cp\u003e\u003cstrong\u003eSmooth. Balanced. Everyday reliable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShaka Blend is our signature everyday coffee, crafted to be approachable, comforting, and easy to enjoy in any format. This medium roast combines beans from Colombia and Ethiopia to create a smooth cup with toasted nut sweetness, a light floral aroma, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eWhether you enjoy espresso, drip coffee, or milk-based drinks, Shaka Blend delivers a balanced profile that works beautifully from morning to afternoon.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}'\u003e\u003cmeta charset=\"utf-8\"\u003e________________________________________________________________\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Notes: Toasted nuts, light floral aroma, clean sweetness\u003c\/li\u003e\n\u003cli\u003eRoast Level: Medium Roast\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia \u0026amp; Ethiopia\u003c\/li\u003e\n\u003cli\u003eBest For:\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eLattes \u0026amp; cappuccinos\u003c\/li\u003e\n\u003cli\u003eEveryday coffee drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"280g","offer_id":47122612388011,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/files\/Espressocoffeebeans.png?v=1779670146"},{"product_id":"island-sunrise","title":"Island Sunrise","description":"\u003cp\u003e\u003cstrong\u003eRich, comforting, and low in acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsland Sunrise is a smooth medium-dark roast designed for customers who enjoy richer coffee with chocolatey depth and a comforting finish. Featuring beans from Mexico and Indonesia, this blend offers notes of caramel, pecan, dark chocolate, and a subtle touch of spice.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and easy to drink, it pairs especially well with milk and makes an excellent morning coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}'\u003e\u003cmeta charset=\"utf-8\"\u003e________________________________________________________________\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Notes: Caramel, pecan, dark chocolate, light clove spice\u003c\/li\u003e\n\u003cli\u003eRoast Level: Medium-Dark Roast\u003c\/li\u003e\n\u003cli\u003eOrigin: Mexico \u0026amp; Indonesia\u003c\/li\u003e\n\u003cli\u003eBest For:\n\u003cul\u003e\n\u003cli\u003eDrip coffee\u003c\/li\u003e\n\u003cli\u003eMilk-based drinkss\u003c\/li\u003e\n\u003cli\u003eCoffee drinkers who prefer low acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"280g","offer_id":47122706104491,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/files\/IslandSunrisecoffee.png?v=1779670829"},{"product_id":"island-bloom","title":"Island Bloom","description":"\u003cp\u003e\u003cstrong\u003eBright, floral, and beautifully expressive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsland Bloom is a naturally processed Ethiopian coffee from Kayon Mountain Farm in Guji, Shakiso. This light roast highlights vibrant floral aromatics and layered fruit notes, creating a complex and elegant cup.\u003c\/p\u003e\n\u003cp\u003eExpect a lively profile with jasmine, berries, stone fruit, citrus, and a silky finish. Perfect for customers who enjoy pour-over coffee or are looking for something more adventurous and unique.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is our signature house blend, roasted at a medium level. We roast it to a point where sweetness, aroma, and acidity can easily be distinguished. You will enjoy a heavy-bodied cup of coffee with notes of sweet ripe fruits, honey, milk chocolate and raw almonds. \\n\\nWhat makes our Kona blend coffee different? Our blend contains 25% of Estate-Grown Kona coffee; usually, what you will find in the market is only 10% of Kona beans blended with others.\\n\\nIn addition, due to the unique characteristics of Kona coffee beans, we have been cautious about developing our blend with specialty Arabica coffee beans from worldwide regions known for being quality coffee producers: Colombia and Brasil, whose flavours profiles enhance the Kona coffee notes at a more affordable price. \\n\\nForget about the bitter aftertaste and enjoy a pleasant cup of coffee at any time of the day. \\n\\nProducts details:\\nFlavor notes: sweet ripe fruits, raw honey, milk chocolate and raw almonds\\nRoast Level: Medium Roast\\nProducer: Honolulu Coffee\\nCountry: Hawaii, Colombia, Brazil\\nRegion: Cook District of Kona\\nProcess method: Wet-processed, which removes the outer layer, pulp, and mucilage before being dried on raised beds. It gives highlighted notes of acidity and a clean body.\\nElevation: Our farm is 2,200-2,600 feet in elevation\"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-textstyleruns='{\"1\":0}{\"1\":881,\"2\":{\"5\":1}}{\"1\":898}'\u003e\u003cmeta charset=\"utf-8\"\u003e________________________________________________________________\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Notes: Jasmine, raspberry, apricot, citrus, milk chocolate\u003c\/li\u003e\n\u003cli\u003eRoast Level: Light Roast\u003c\/li\u003e\n\u003cli\u003eOrigin: Ethiopia (Guji, Shakiso – Kayon Mountain Farm)\u003c\/li\u003e\n\u003cli\u003eBest For:\n\u003cul\u003e\n\u003cli\u003ePour-over\u003c\/li\u003e\n\u003cli\u003eBlack coffee\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; floral coffee lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honolulu Coffee YVR","offers":[{"title":"280g","offer_id":47122775244971,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7376\/4523\/files\/pouroverbeans.png?v=1779671130"}],"url":"https:\/\/shop.honolulucoffeeyvr.com\/collections\/frontpage.oembed","provider":"Honolulu Coffee Vancouver","version":"1.0","type":"link"}